Go Back
dairy-free pumpkin alfredo over shredded spaghetti square and chicken on top

Dairy-free pumpkin alfredo sauce

Vanessa @darcygirl.co
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 yellow onion diced
  • 1 tbsp olive oil
  • 2 tbsp minced galic
  • 1 1/2 tsp salt use up to 2 teaspoons, to taste
  • 1 can coconut milk
  • 1 can pumpkin puree
  • 1 cup chicken broth (use vegtable broth to make it vegan)

Instructions
 

  • Heat olive oil over medium-high heat in a medium pot or dutch oven. Add in onion and cook until starting to brown, about 5 minutes. Add in garlic, cook 1 more minute.
  • Add salt. Add coconut milk, pumpkin and chicken broth. Bring to a boil. Boil for 1 minute, stiring constantly. Reduce heat to medium heat, stiring constantly, cook for about 5 more minutes or until sauce starts to thicken. Enjoy!