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biscuits and gravy

Dairy-free sausage gravy

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Prep Time 5 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 lb ground sausage I use Jimmy Dean, any flavor. I like Italian or Maple best.
  • 3 tbsp all-purpose flour
  • 2 cans Coconut milk Coconut cream works well too
  • 1 tsp salt

Instructions
 

  • In a medium saucepan, brown sausage on medium-high heat.
  • Once sausage is browned, add flour. Cook for 1 minute. Flour will stick to bottom of pan, keep stirring.
  • Add in two cans of coconut milk or cream. Constantly stir, scrapping the bottom.
  • Stir until gravy is boiling. Turn down heat to simmer. Cook until thickened, stirring constantly. Enjoy!