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Crowd-pleasing dairy-free sausage gravy

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plate of biscuits and gravy

Biscuits and gravy have long been a favorite in our family. When we realized that more than half of our family has a milk intolerance, one of the things we missed most was biscuits and gravy! I altered my tried and true gravy recipe and now we are back on track eating! It’s really delicious!

I love that this recipe is quick and easy and really only takes 4 ingredients! I just make sure to have sausage and coconut milk or cream on my shopping list because the other ingredients are ones I always keep on hand. If you buy refrigerated biscuits or rolls, this meal is very quick!

biscuits and gravy

Dairy-free sausage gravy

Prep Time 5 minutes
Cook Time 20 minutes


  • 1 lb ground sausage I use Jimmy Dean, any flavor. I like Italian or Maple best.
  • 3 tbsp all-purpose flour
  • 2 cans Coconut milk Coconut cream works well too
  • 1 tsp salt


  • In a medium saucepan, brown sausage on medium-high heat.
  • Once sausage is browned, add flour. Cook for 1 minute. Flour will stick to bottom of pan, keep stirring.
  • Add in two cans of coconut milk or cream. Constantly stir, scrapping the bottom.
  • Stir until gravy is boiling. Turn down heat to simmer. Cook until thickened, stirring constantly. Enjoy!

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