Go Back
Print
Recipe Image
Smaller
Normal
Larger
Dairy-free, egg-free, gluten-free breakfast casserole
Vanessa @darcygirl.co
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Servings
9
Ingredients
5
slices
gluten-free bread
I use Franz
1
lb
ground sausage
I use Jimmy Dean, browned and drained
2
bottles
Just Egg egg subsitute
1
tsp
salt
1
tsp
pepper
1
bag
dairy-free cheese shreds
I use Daiya pepperjack
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease a 9x9 baking dish.
Brown ground sausage in a medium saucepan over medium heat, drain.
Tear bread slices and put in the bottom of a greased 9x9 baking dish. Add ground beef on top of bread slices.
In a medium sized bowl, mix Just Egg with salt and pepper. Pour over bread and ground beef.
Top with cheese. Bake at 350 degrees Fahrenheit for 30 minutes, or until middle is cooked through and cheese is melted. Enjoy!