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breakfast casserole in a 9x9 pan

Dairy-free, egg-free, gluten-free breakfast casserole

Vanessa @darcygirl.co
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Prep Time 5 minutes
Cook Time 30 minutes
Servings 9

Ingredients
  

  • 5 slices gluten-free bread I use Franz
  • 1 lb ground sausage I use Jimmy Dean, browned and drained
  • 2 bottles Just Egg egg subsitute
  • 1 tsp salt
  • 1 tsp pepper
  • 1 bag dairy-free cheese shreds I use Daiya pepperjack

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Grease a 9x9 baking dish.
  • Brown ground sausage in a medium saucepan over medium heat, drain.
  • Tear bread slices and put in the bottom of a greased 9x9 baking dish. Add ground beef on top of bread slices.
  • In a medium sized bowl, mix Just Egg with salt and pepper. Pour over bread and ground beef.
  • Top with cheese. Bake at 350 degrees Fahrenheit for 30 minutes, or until middle is cooked through and cheese is melted. Enjoy!