Dairy Free,  Easy meals,  Gluten-free,  Recipes

Dairy-free, egg-free, gluten-free breakfast casserole!

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breakfast casserole in a 9x9 pan.

Having an allergy sensitive household can be difficult sometimes! If you have ever been to a pot-luck, you know the ones where you bring a breakfast casserole or some other dish that is full of butter or cheese, you know how hard it can be! Or, if you want to make a nice hardy meal in the morning quickly, put it in the oven while you get ready, and pop it out of the oven and have a delicious, filling meal, it can be tricky if you have a lot of food sensitivities to think about!

My favorite way to serve this meal is…at dinner! Really, it’s a great recipe to have on hand if you want to make something that is filling, delicious and quick to make!

Don’t have any food sensitivities? Make this for a family gathering or potluck for those that do! Enjoy!

Here is a video of how quick it comes together!

breakfast casserole in a 9x9 pan

Dairy-free, egg-free, gluten-free breakfast casserole

Vanessa @darcygirl.co
Prep Time 5 mins
Cook Time 30 mins
Servings 9

Ingredients
  

  • 5 slices gluten-free bread I use Franz
  • 1 lb ground sausage I use Jimmy Dean, browned and drained
  • 2 bottles Just Egg egg subsitute
  • 1 tsp salt
  • 1 tsp pepper
  • 1 bag dairy-free cheese shreds I use Daiya pepperjack

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Grease a 9×9 baking dish.
  • Brown ground sausage in a medium saucepan over medium heat, drain.
  • Tear bread slices and put in the bottom of a greased 9×9 baking dish. Add ground beef on top of bread slices.
  • In a medium sized bowl, mix Just Egg with salt and pepper. Pour over bread and ground beef.
  • Top with cheese. Bake at 350 degrees Fahrenheit for 30 minutes, or until middle is cooked through and cheese is melted. Enjoy!

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