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bread pudding sitting on a table

Gluten-free, vegan bread pudding

Vanessa @darcygirl.co
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Prep Time 5 minutes
Cook Time 40 minutes

Ingredients
  

  • 1 loaf gluten-free bread
  • 1/4 cup Vegan butter I used Earth Balance Original Spread
  • 3/4 cup Just Egg Plant-Based Scramble
  • 1/2 tsp salt
  • 2 cups coconut sugar
  • 1 can coconut cream
  • 1 can coconut milk

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Grease a 9X13 baking dish.
  • Tear bread into small pieces and place into 9x13 dish.
  • Melt butter, cool. Mix melted, cooled butter with Just Egg, cooconut sugar, and salt in a separate bowl. Add coconut cream and coconut milk to mixture and stir until combined. Pour mixture over bread pieces. Let the pudding sit on the counter for 20 minutes, time for the bread to absorb liquid.
  • Bake at 350 degrees Fahrenheit until the mixture begins to brown on the top, about 35-40 minutes.