This recipe is for all the vegans out there! If you just want a delicious cup of dairy-free hot chocolate, substitute the vegan marshmallows with regular marshmallows!
Wintertime. Nighttime. Anytime. Hot chocolate is my jam! haha. We don’t let our dairy sensitivities stop us from having a good time. Serve this more marshmallows on top or with coconut whipped cream. I love that stuff!
1/4cupcocoa powderI used Guittard Cocoa Rouge powder, use whatever makes you happy
1pkgDandies marshmallows Subsitute regular marshmallows if desired
1/4tspsalt
Instructions
Add all ingredients to a slow cooker. Cook on high for 1 hour. Stir marshmallows until dissolved. Or, add all ingredients to a large pot, cook on medium heat for 20 minutes. Stir marshmallows until dissolved. Serve, enjoy!
