-
Dairy-free, gluten-free, egg-free fried chicken recipe
We have a lot of food sensitivities around here, we just roll with it! When you want a piece of fried chicken, what’s a girl with a bunch of food sensitivities to do?! Make it, of course, haha. I am sure there are recipes out there, but this is one I made using what I had in my pantry and it turned out yummy. I spent my early years in the south, so I guess it’s an instinct that I use a cast-iron skillet and Crisco to fry things, haha. I use this thermometer to make sure the chicken is up to the correct temperature, but not overdone! Seriously, one…
-
Cozy, delicious chili recipe!
I have made this chili for years and it never gets old! Actually, it’s the only chili I make! This chili is REALLY something special. There are some “secret” ingredients that my family loves. You can make this recipe as easy or as complicated as you want! Sometimes I add an onion and fresh garlic, sometimes I add some cooking wine in with the browned beef before adding everything else. You can add whatever two cans of beans that make you happy, my absolute favorite combination is one can of kidney beans and one can of black beans. You can also soak beans overnight and try this recipe that way.…
-
Easy peasy shredded roast beef with Gravy
This is a super simple entree that you can whip up quickly. You can add some rolls and warm up some frozen veggies and you’ve got a quick dinner on the table! I peeked some sweet potatoes, boiled them for twenty minutes and mashed them up too because I wanted a little something extra. Sides are endless! I love my instant pot for when I forget to put something in the crockpot and I know I won’t have time or feel up to making dinner at nighttime. Basically for me, it’s like an in between making something that night and putting something in the crockpot pot. To cook the roast,…