• Baking,  Dairy Free,  Gluten-free,  Recipes,  Vegan

    Gluten-free, vegan soft pretzels-Part 2

    Here is part two of the soft pretzel saga! This will give you choices if you have a gluten-free flour preference. The only difference between this recipe and the recipe in part 1 is the flour! The flour I use in this recipe is different (it has different ingredients) and also has the xanthan gum incorporated. This dough is tasty, no after taste but the dough is a little harder to shape and a little bit chewier than the other recipe in part 1! Try both and pick your favorite :)! The best-looking shape and easiest shape to form for these pretzels are a simple twist. I used the excess…

  • Baking,  Dairy Free,  Desserts,  Healthy,  Recipes,  Vegan

    Gluten-free, Vegan Bread-Pudding Recipe

    This is the most tempting dessert! We aren’t letting allergies stop us from having our favorites! This recipe is quick, easy and one of the best things you can imagine! This is a total crowd-pleaser. If you have never tried bread-pudding, what are you waiting for?! Bread pudding was created long ago, something to make when you had stale bread that you didn’t want to waste. You don’t have to have stale bread, but if you do, this is your recipe! No need to waste a golden opportunity. Use whatever gluten-free bread load you have on hand, homemade or otherwise. I had help preparing the pudding. Kids love tearing the…

  • Dairy Free,  Easy meals,  Gluten-free,  Recipes

    Dairy-free, gluten-free, egg-free fried chicken recipe

    We have a lot of food sensitivities around here, we just roll with it! When you want a piece of fried chicken, what’s a girl with a bunch of food sensitivities to do?! Make it, of course, haha. I am sure there are recipes out there, but this is one I made using what I had in my pantry and it turned out yummy. I spent my early years in the south, so I guess it’s an instinct that I use a cast-iron skillet and Crisco to fry things, haha. I use this thermometer to make sure the chicken is up to the correct temperature, but not overdone! Seriously, one…