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Vegan {dairy and egg-free} Pumpkin Pie
This is seriously the best pumpkin pie you will ever make! My family devoured it and had no idea it was dairy-free and egg-free! If you are looking for an amazing pie that is plant-based for an event or holiday…this is it! Pumpkin pie is one of my family’s favorite desserts and I am so happy that we were able to enjoy it this Thanksgiving! TEXTURE: I use JUST Egg and canned coconut milk in this recipe along with cornstarch and it creates the perfect creamy consistency! It’s a dream to cut and eat! SPICE: I LOVE to use spices in my recipes! Feel free to add more or less…
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Gluten-free, vegan soft pretzels-Part 2
Here is part two of the soft pretzel saga! This will give you choices if you have a gluten-free flour preference. The only difference between this recipe and the recipe in part 1 is the flour! The flour I use in this recipe is different (it has different ingredients) and also has the xanthan gum incorporated. This dough is tasty, no after taste but the dough is a little harder to shape and a little bit chewier than the other recipe in part 1! Try both and pick your favorite :)! The best-looking shape and easiest shape to form for these pretzels are a simple twist. I used the excess…
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Gluten-free, Vegan Bread-Pudding Recipe
This is the most tempting dessert! We aren’t letting allergies stop us from having our favorites! This recipe is quick, easy and one of the best things you can imagine! This is a total crowd-pleaser. If you have never tried bread-pudding, what are you waiting for?! Bread pudding was created long ago, something to make when you had stale bread that you didn’t want to waste. You don’t have to have stale bread, but if you do, this is your recipe! No need to waste a golden opportunity. Use whatever gluten-free bread load you have on hand, homemade or otherwise. I had help preparing the pudding. Kids love tearing the…